Hyderabadi Chicken Biryani
Fragrant layered basmati rice with saffron and spiced chicken.
- prep 30 min
- cook 45 min
- total 75 min
- serves 6
- intermediate
- India
Ingredients
- 500 g basmati rice
- 800 g chicken
- 200 g yogurt
- 3 pcs onion
- 1 pinch saffron
- 3 tbsp biryani masala
Steps
- Fry sliced onions until golden.
- Marinate chicken in yogurt and spices.
- Parboil basmati with whole spices.
- Layer chicken and rice; dum cook sealed 25 min.
≈ 620 kcal · 32 g protein · 78 g carbs · 22 g fat — per serving, estimate