Tandoori Fish

Ingredients

• 600 g fish fillets
• 150 g greek yogurt
• 2 tbsp tandoori masala
• 3 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp kashmiri chili powder
• 0.5 tsp turmeric
• 2 tbsp mustard oil
• 1 tsp salt

Steps

1. Score fish fillets with diagonal cuts, rub with lemon juice and salt, and rest 10 minutes.
2. Mix yogurt, tandoori masala, ginger-garlic paste, turmeric, chili powder, and mustard oil into a smooth marinade.
3. Coat the fish generously in marinade and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 240°C.
5. Place the fish on a greased wire rack over a baking tray.
6. Bake 15-18 minutes until edges are charred and fish flakes easily with a fork.
7. Serve with lemon wedges, sliced onion rings, and green chutney.