Kanelbullar
Swedish cinnamon buns with cardamom dough, pearl sugar, and butter.
- prep 25 min
- cook 10 min
- total 35 min
- serves 12
- intermediate
- India
Ingredients
- 500 g flour
- 250 ml milk
- 100 g butter
- 80 g sugar
- 2 tsp cardamom
- 7 g yeast
- 2 tbsp cinnamon
- 30 g pearl sugar
Steps
- Make dough: warm milk, butter, sugar, cardamom, yeast, flour.
- Knead 10 min, rise 1 hour.
- Roll out, spread with soft butter, cinnamon, sugar.
- Roll up, slice into buns.
- Rise 30 min, brush with egg wash, sprinkle pearl sugar.
- Bake at 220°C for 10 min.
≈ 260 kcal · 5 g protein · 35 g carbs · 12 g fat — per serving, estimate