Gravlax

Name: Gravlax
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 600 g salmon fillet; 60 g sugar; 60 g salt; 1 large bunch dill; 2 tbsp dijon mustard; 1 tbsp honey

Sugar-and-salt cured salmon with dill and mustard-dill sauce.

prep 15 min
cook 0 min
total 15 min
serves 8
intermediate

Ingredients

600 g salmon fillet
60 g sugar
60 g salt
1 large bunch dill
2 tbsp dijon mustard
1 tbsp honey

Steps

Mix sugar and salt.
Layer dill on salmon, pack with salt-sugar mix.
Wrap tightly, press with weights in fridge 48 hours.
Scrape off cure, slice thin.
Make sauce: mustard, honey, dill, vinegar.
Serve on rye bread.

≈ 220 kcal · 24 g protein · 8 g carbs · 10 g fat — per serving, estimate