Mapo Tofu
Sichuan soft tofu in a fiery chili-bean sauce with ground pork.
- prep 5 min
- cook 12 min
- total 17 min
- serves 4
- intermediate
- China
Ingredients
- 400 g silken tofu
- 150 g ground pork
- 2 tbsp doubanjiang
- 1 tsp sichuan peppercorns
- 3 cloves garlic
- 3 scallions
- 1 tbsp soy sauce
Steps
- Brown ground pork in wok.
- Add doubanjiang, garlic, cook 1 minute.
- Add broth and soy sauce.
- Gently add cubed tofu, simmer 5 minutes.
- Finish with Sichuan peppercorn powder and scallions.
≈ 220 kcal · 16 g protein · 8 g carbs · 14 g fat — per serving, estimate