Moules Frites
Steamed mussels in white wine with crispy Belgian fries.
- prep 20 min
- cook 25 min
- total 45 min
- serves 4
- intermediate
Ingredients
- 2 kg mussels
- 800 g potatoes
- 250 ml white wine
- 3 shallots
- 60 g butter
- 3 tbsp parsley
- 2 stalks celery
Steps
- Cut potatoes into fries, double fry until crisp.
- Sauté shallots and celery in butter.
- Add mussels and wine, cover, steam 5 minutes.
- Sprinkle with parsley, serve with fries and mayo.
≈ 580 kcal · 30 g protein · 60 g carbs · 22 g fat — per serving, estimate