Guláš
Czech beef goulash with paprika, onion, and bread dumplings.
- prep 15 min
- cook 135 min
- total 150 min
- serves 6
- intermediate
- Germany
Ingredients
- 800 g beef
- 4 onions
- 3 tbsp paprika
- 1 tsp caraway
- 2 tbsp tomato paste
- 500 ml beef broth
- 2 tbsp flour
Steps
- Slow cook sliced onions until deeply brown.
- Add paprika off heat.
- Add the beef and tomato paste.
- Pour in the broth, add caraway, then simmer 2 hours.
- Thicken with a flour slurry.
- Serve with dumplings.
≈ 520 kcal · 38 g protein · 18 g carbs · 30 g fat — per serving, estimate