Hungarian Goulash
Rich paprika beef stew with potatoes, peppers, and caraway.
- prep 20 min
- cook 120 min
- total 140 min
- serves 6
- intermediate
- Germany
Ingredients
- 800 g beef chuck
- 2 onion
- 3 tbsp paprika
- 500 g potatoes
- 2 red pepper
- 1 tsp caraway
- 2 tomato
Steps
- Sauté onions until soft, add paprika off heat.
- Add cubed beef, brown lightly.
- Add tomato, peppers, caraway, water, simmer 90 minutes.
- Add potatoes, cook 30 more minutes.
≈ 520 kcal · 36 g protein · 32 g carbs · 24 g fat — per serving, estimate