Bratwurst with Sauerkraut
Grilled German sausages with tangy sauerkraut and mustard on pretzel buns.
- prep 5 min
- cook 15 min
- total 20 min
- serves 4
- intermediate
- Germany
Ingredients
- 4 bratwurst
- 400 g sauerkraut
- 4 pretzel buns
- 4 tbsp german mustard
- 1 onion
- 200 ml beer
Steps
- Simmer bratwurst in beer and onion for 10 minutes.
- Grill until charred on all sides.
- Warm sauerkraut in a pan.
- Split pretzel buns.
- Assemble: bun, mustard, sauerkraut, bratwurst.
≈ 480 kcal · 22 g protein · 38 g carbs · 26 g fat — per serving, estimate