Apfelstrudel
Flaky pastry roll filled with cinnamon-spiced apples, raisins, and breadcrumbs.
- prep 15 min
- cook 30 min
- total 45 min
- serves 8
- intermediate
- Germany
Ingredients
- 6 apples
- 1 sheet puff pastry
- 60 g breadcrumbs
- 80 g sugar
- 2 tsp cinnamon
- 60 g raisins
- 40 g butter
Steps
- Peel and slice apples, toss with sugar, cinnamon, raisins.
- Toast breadcrumbs in butter.
- Roll pastry thin, sprinkle with breadcrumbs.
- Spread apple filling, roll up tightly.
- Brush with butter, bake at 190°C for 30 minutes.
- Dust with powdered sugar.
≈ 280 kcal · 3 g protein · 42 g carbs · 12 g fat — per serving, estimate