Black Forest Cake
Chocolate sponge layered with cherries, kirsch, and whipped cream.
- prep 40 min
- cook 30 min
- total 70 min
- serves 10
- intermediate
- Germany
Ingredients
- 200 g flour
- 60 g cocoa
- 200 g sugar
- 6 eggs
- 100 g butter
- 500 g cherries
- 500 ml heavy cream
- 4 tbsp kirsch
Steps
- Bake chocolate sponge cake, split into 3 layers.
- Soak layers with kirsch.
- Whip cream, layer with cherries between sponges.
- Decorate top with cream, cherries, chocolate shavings.
≈ 480 kcal · 7 g protein · 48 g carbs · 30 g fat — per serving, estimate