Wiener Schnitzel
Authentic veal cutlet breaded and fried in butter, served with lemon.
- prep 15 min
- cook 10 min
- total 25 min
- serves 4
- intermediate
- Germany
Ingredients
- 600 g veal
- 80 g flour
- 3 eggs
- 150 g breadcrumbs
- 150 g butter
- 1 lemon
Steps
- Pound veal very thin between parchment.
- Coat in flour, beaten egg, breadcrumbs.
- Fry in plenty of butter, shaking pan for wavy crust.
- Serve immediately with lemon wedges.
≈ 560 kcal · 38 g protein · 30 g carbs · 32 g fat — per serving, estimate