Schnitzel
Crispy breaded and fried veal or pork cutlet — a German classic.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Germany
Ingredients
- 4 pork cutlets
- 80 g flour
- 2 eggs
- 200 g breadcrumbs
- 2 lemon
- 60 g butter
- 60 ml oil
Steps
- Pound cutlets very thin between plastic wrap.
- Dredge in flour, dip in egg, coat in breadcrumbs.
- Fry in butter-oil mix until deep golden, 3 min per side.
- Swirl the pan so the coating puffs up.
- Serve with lemon wedges and potato salad.
≈ 480 kcal · 30 g protein · 32 g carbs · 26 g fat — per serving, estimate