Kotlet Schabowy
Polish breaded pork cutlet served with mash and sauerkraut.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Germany
Ingredients
- 600 g pork loin
- 80 g flour
- 2 eggs
- 150 g breadcrumbs
- 800 g potatoes
- 100 ml oil
Steps
- Pound pork thin, season.
- Coat in flour, egg, breadcrumbs.
- Fry in hot oil 4 minutes per side.
- Serve with mashed potatoes.
≈ 580 kcal · 36 g protein · 50 g carbs · 26 g fat — per serving, estimate