Bratwurst and Sauerkraut
Grilled pork sausages with tangy fermented cabbage.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- Germany
Ingredients
- 8 bratwurst
- 500 g sauerkraut
- 1 onion
- 1 apple
- 1 tsp caraway
- 2 tbsp mustard
Steps
- Grill or pan-fry bratwurst until browned.
- Sauté onion and grated apple.
- Add sauerkraut and caraway, simmer 15 minutes.
- Serve sausages over kraut with mustard.
≈ 520 kcal · 22 g protein · 18 g carbs · 40 g fat — per serving, estimate