Käsespätzle
German egg noodles baked with Emmental cheese and crispy fried onions.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- vegetarian
- Germany
Ingredients
- 300 g flour
- 4 eggs
- 200 g emmental cheese
- 2 large onions
- 40 g butter
- 1 pinch nutmeg
Steps
- Make spätzle dough: flour, eggs, water, nutmeg.
- Press through a spätzle maker into boiling water.
- Scoop out when they float.
- Layer spätzle with grated cheese in a baking dish.
- Fry onion rings until crispy and pile on top.
- Serve with salad.
≈ 480 kcal · 22 g protein · 48 g carbs · 22 g fat — per serving, estimate