Spätzle
Soft German egg noodles with brown butter and cheese.
- prep 15 min
- cook 15 min
- total 30 min
- serves 4
- intermediate
- vegetarian
- Germany
Ingredients
- 300 g flour
- 4 eggs
- 100 ml milk
- 80 g butter
- 100 g emmental cheese
- 1 pinch nutmeg
Steps
- Mix flour, eggs, milk, salt into thick batter.
- Press through colander into boiling water.
- Cook 2 minutes until floating.
- Toss with brown butter and grated cheese.
≈ 460 kcal · 16 g protein · 50 g carbs · 22 g fat — per serving, estimate