Kartoffelsalat
German potato salad with bacon, vinegar, and mustard dressing.
- prep 15 min
- cook 20 min
- total 35 min
- serves 6
- intermediate
- Germany
Ingredients
- 1 kg potatoes
- 150 g bacon
- 1 onion
- 60 ml white wine vinegar
- 1 tbsp mustard
- 3 tbsp chives
Steps
- Boil potatoes until tender, slice warm.
- Fry bacon with diced onion.
- Whisk bacon fat with vinegar, mustard.
- Toss warm potatoes with dressing and bacon, top with chives.
≈ 320 kcal · 8 g protein · 38 g carbs · 16 g fat — per serving, estimate