Moules Marinière
Fresh mussels steamed in white wine, shallots, garlic, and parsley.
- prep 10 min
- cook 10 min
- total 20 min
- serves 2
- intermediate
Ingredients
- 1 kg mussels
- 200 ml white wine
- 2 shallots
- 3 cloves garlic
- 3 tbsp parsley
- 30 g butter
- 4 slices crusty bread
Steps
- Clean and debeard mussels, discard open ones.
- Sauté minced shallots and garlic in butter.
- Add wine, bring to a boil.
- Add mussels, cover, steam 3-4 minutes until opened.
- Serve in bowls with broth and crusty bread.
≈ 320 kcal · 28 g protein · 15 g carbs · 12 g fat — per serving, estimate