Pierogi Ruskie
Polish dumplings stuffed with potato and farmers cheese, topped with onion.
- prep 60 min
- cook 15 min
- total 75 min
- serves 6
- intermediate
- vegetarian
Ingredients
- 500 g flour
- 2 eggs
- 500 g potatoes
- 300 g farmers cheese
- 2 onion
- 60 g butter
Steps
- Make dough with flour, eggs, water.
- Mix mashed potato with cheese for filling.
- Cut dough circles, fill, seal into crescents.
- Boil 4 minutes, top with caramelized onion butter.
≈ 460 kcal · 16 g protein · 62 g carbs · 16 g fat — per serving, estimate