Vegetable Pakoras
Crispy chickpea-flour battered vegetable fritters.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- vegetarian
Ingredients
- 200 g chickpea flour
- 2 pcs onion
- 1 pcs potato
- 100 g spinach
- 1 tsp cumin
- 2 pcs chili
Steps
- Mix chickpea flour with water and spices into thick batter.
- Fold in sliced vegetables.
- Drop spoonfuls into hot oil.
- Fry until crispy and golden.
≈ 260 kcal · 10 g protein · 34 g carbs · 10 g fat — per serving, estimate