Quinoa Stuffed Bell Peppers
Bell peppers filled with quinoa, black beans and corn.
- prep 15 min
- cook 35 min
- total 50 min
- serves 4
- intermediate
- vegan
Ingredients
- 4 piece bell pepper
- 200 g quinoa
- 200 g black beans
- 150 g corn
- 2 piece tomato
- 5 g cumin
Steps
- Halve peppers and remove seeds.
- Cook quinoa.
- Mix with beans, corn, tomato and cumin.
- Stuff peppers and place in dish.
- Bake at 190°C for 30 minutes.
≈ 380 kcal · 14 g protein · 68 g carbs · 6 g fat — per serving, estimate