Raclette
Melted raclette cheese scraped over potatoes, pickles, and charcuterie.
- prep 10 min
- cook 20 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 800 g raclette cheese
- 1 kg potatoes
- 150 g cornichons
- 100 g pickled onions
- 300 g cured meats
Steps
- Boil small potatoes in skins until tender.
- Slice raclette cheese into portions.
- Melt cheese under broiler or grill.
- Scrape over potatoes, serve with pickles and meats.
≈ 780 kcal · 42 g protein · 40 g carbs · 48 g fat — per serving, estimate