Caldo Verde
Portuguese kale and potato soup with chorizo slices.
- prep 15 min
- cook 30 min
- total 45 min
- serves 4
- intermediate
- Portugal
Ingredients
- 600 g potatoes
- 300 g kale
- 150 g chorizo
- 1 onion
- 2 cloves garlic
- 60 ml olive oil
Steps
- Boil potatoes with onion and garlic until soft.
- Blend into smooth purée.
- Add finely shredded kale and sliced chorizo.
- Simmer 10 minutes, drizzle olive oil.
≈ 320 kcal · 12 g protein · 38 g carbs · 14 g fat — per serving, estimate