Bacalhau à Brás
Shredded salt cod with crispy potatoes, eggs, onions, and olives.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Portugal
Ingredients
- 400 g salt cod
- 500 g potatoes
- 6 eggs
- 2 onions
- 60 g black olives
- 3 tbsp parsley
- 80 ml olive oil
Steps
- Soak salt cod 24 hours, changing water.
- Boil and flake cod.
- Julienne and fry potatoes.
- Sauté onions until golden.
- Combine cod, potatoes, onions in pan.
- Add beaten eggs, stir until just set.
- Top with olives and parsley.
≈ 420 kcal · 30 g protein · 35 g carbs · 18 g fat — per serving, estimate