Francesinha
Porto sandwich stacked with cured meats, smothered in beer cheese sauce.
- prep 15 min
- cook 20 min
- total 35 min
- serves 2
- intermediate
- Portugal
Ingredients
- 8 slices bread
- 200 g ham
- 200 g steak
- 200 g linguiça
- 300 g cheese
- 250 ml beer
- 200 g tomato sauce
Steps
- Grill steak and linguiça.
- Stack bread with meats into sandwiches.
- Cover completely with cheese slices.
- Pour hot beer tomato sauce over, broil until bubbling.
≈ 880 kcal · 50 g protein · 60 g carbs · 52 g fat — per serving, estimate