Arroz Doce
Portuguese rice pudding with lemon, cinnamon, and egg yolks.
- prep 10 min
- cook 35 min
- total 45 min
- serves 6
- intermediate
- vegetarian
- Portugal
Ingredients
- 200 g rice
- 800 ml milk
- 150 g sugar
- 3 egg yolks
- 1 tbsp lemon zest
- 1 tsp cinnamon
Steps
- Simmer rice with water until tender.
- Add milk, sugar, lemon zest, cook 20 minutes.
- Temper egg yolks, stir into rice off heat.
- Dust with cinnamon patterns, chill.
≈ 280 kcal · 7 g protein · 50 g carbs · 6 g fat — per serving, estimate