Pastéis de Nata

Ingredients

• 1 sheet puff pastry
• 6 egg yolks
• 150 g sugar
• 250 ml milk
• 25 g flour
• 1 tsp vanilla
• 1 tsp cinnamon

Steps

1. Roll puff pastry tight into a log, slice into discs.
2. Press discs into muffin tins to form shells.
3. Make custard: heat milk, sugar.
4. Whisk yolks with flour.
5. Combine, strain, fill pastry shells 3/4 full.
6. Bake at 250°C for 12-15 minutes until blistered.
7. Dust with cinnamon.