Cataplana de Marisco
Algarve seafood stew steamed in a copper clam pot.
- prep 20 min
- cook 25 min
- total 45 min
- serves 4
- intermediate
- Portugal
Ingredients
- 500 g clams
- 300 g prawns
- 300 g white fish
- 100 g chorizo
- 3 tomatoes
- 200 ml white wine
- 1 onion
Steps
- Sauté onion, chorizo, diced tomatoes.
- Add wine, bring to simmer.
- Add fish chunks, clams, prawns.
- Cover tightly, steam 10 minutes until clams open.
≈ 440 kcal · 42 g protein · 16 g carbs · 20 g fat — per serving, estimate