Apple Stuffing

Name: Apple Stuffing
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4
Ingredients: 1½ cups cornbread, crumbled finely; ½ cup apples; ½ cup apple jelly; ¼ cup walnuts; to taste kosher salt; to taste ground black pepper; 2 tbsp white granulated sugar; 4 egg yolks; ¼ cup fontina cheese

Traditional dish with cornbread, crumbled finely, apples, apple jelly.

prep 9 min
cook 21 min
total 30 min
serves 4
intermediate

Ingredients

1½ cups cornbread, crumbled finely
½ cup apples
½ cup apple jelly
¼ cup walnuts
to taste kosher salt
to taste ground black pepper
2 tbsp white granulated sugar
4 egg yolks
¼ cup fontina cheese

Steps

Combine all ingredients except cheese and egg whites.
Gently fold in whipped egg whites, in a few batches.
Pour into a roasting pan.
Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
Remove and let rest for 7 minutes.
Serve warm or use for Apple Stuffed Pork Chops.

Adapted from “Apple Stuffing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.