Baked Pork Chops

Ingredients

• 3–4 bone-in pork chops, ¼ inch thin
• 1 medium apple, cored and sliced thin
• 1 medium onion, sliced thin
• 1 tablespoon honey
• 1 tablespoon caraway seed

Steps

1. Heat the oven to 350 °F (180 °C).
2. Layer the sliced onion and apple in a baking dish that can be covered.
3. Drizzle honey and half the caraway over the apple and onion slices.
4. Season the meat with garlic salt and pepper.
5. Spread the top of the meat with Dijon.
6. Sprinkle the remainder of the caraway.
7. Cover and bake for one hour.