Barabrith
Traditional dish with assorted fruit, brewed tea, all-purpose flour.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1½ cups brewed tea
- 1 lb all-purpose flour
- 6 tbsp brown sugar
- 1 egg
- 1 tbsp mixed spice
- 2 tbsp jam
Steps
- Soak the fruit in the tea for 24 hours.
- Mix the flour, sugar, egg, spice, fruit, and jam in a bowl to make a batter.
- Spoon the batter into a loaf tin.
- Bake for 45 minutes at 325°F.
- Let cool, remove from the tin, and glaze with honey.
Adapted from “Barabrith”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.