Blue Cheese Dressing
Traditional dish with lemon juice, buttermilk, mayonnaise.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 tbsp lemon juice
- 2/3 cup buttermilk
- 1 cup mayonnaise
- ¾ cup sour cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 oz any variety of blue cheese
Steps
- Combine all the ingredients except the blue cheese and whisk until smooth and homogeneous.
- Dice the blue cheese into approximately ½ inch (1 cm) cubes.
- Most blue cheese is crumbly, so you will wind up with a lot of crumbs as well as larger chunks.
- Pour the mayonnaise mixture into a serving container and stir in the cubes and crumbs of cheese.
Adapted from “Blue Cheese Dressing”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.