Chicken Mull

Ingredients

• to taste chicken
• ½ gallon milk
• 1 can evaporated milk
• 1 stick of butter
• 1–2 cans chicken broth
• to taste salt
• to taste ground black pepper
• to taste saltines
• to taste hot sauce

Steps

1. In a large pot, simmer the chicken or parts until completely cooked.
2. Turn heat to medium.
3. Then remove the chicken from the water and allow to cool.
4. Remove the chicken from the bone if using whole chicken or bone-in parts.
5. Using a meat grinder, grind the cooked chicken.
6. Alternatively, cut into small pieces.
7. Add the chicken back to the chicken stock.
8. If using skinless chicken parts, add chicken broth.
9. Add the butter, evaporated milk, and enough milk to fill the pot.
10. Season with salt and pepper to taste.
11. Stir well.
12. Serve in bowls, adding hot sauce as desired, with crumbled saltines mixed in.