Chicken Soup with Cream and Lemon

Ingredients

• 2 cups chicken
• 3 cups chicken broth
• ¼ cup lemon juice
• 2 tbsp lemon zest
• 1 tbsp garlic
• 1 medium onion
• 4 ribs celery
• ½ cup heavy cream
• 12 sprigs thyme
• 5 sprigs rosemary
• 2 tbsp olive oil
• ½ large carrot
• 3 bay leaves

Steps

1. Heat oil in a large pot over medium-low heat.
2. Add the garlic, onion, celery, carrot, and a pinch of salt.
3. Cook until the onion is translucent.
4. Avoid browning if you wish to keep the soup lighter in color.
5. Add the remaining ingredients.
6. Bring to a boil over medium-high heat.
7. Reduce heat to a simmer, cover, and cook 30 minutes.
8. Remove the herbs (if you wish) and check for taste.
9. Season with salt and pepper to taste before serving.