Angels on Horseback (bacon-wrapped Oysters)

Ingredients

• ½ cup white wine
• 1 clove garlic
• 12 shucked oysters
• 6 slices lean bacon

Steps

1. Mix the wine, garlic, salt, and pepper together.
2. Add the oysters and marinate 10 to 20 minutes.
3. Preheat the broiler.
4. Cut each bacon slice in half.
5. Wrap each oyster with a piece of bacon, securing with a toothpick.
6. Broil on both sides until the bacon is crisp.
7. You may also cook them on an outdoor or rangetop grill.