Chocolate Balls

Name: Chocolate Balls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 cup peanut butter; 1 cup puffed rice cereal; 2 tablespoons butter; ½ cup nuts; 2 tablespoons vanilla; 1 cup icing sugar; 1 cup fine coconut; 1 small bag semi-sweet chocolate chips

Traditional dish with peanut butter, puffed rice cereal, chopped nuts.

prep 5 min
cook 7 min
total 12 min
serves 4
intermediate

Ingredients

1 cup peanut butter
1 cup puffed rice cereal
2 tablespoons butter
½ cup nuts
2 tablespoons vanilla
1 cup icing sugar
1 cup fine coconut
1 small bag semi-sweet chocolate chips

Steps

Melt the semi-sweet chocolate chips in a double boiler.
Put all other ingredients into a bowl.
Mix.
Form the mixture into small balls, about half the size of a golf ball.
If desired, refrigerate or freeze the peanut butter balls for easier dipping.
Dip the balls in the melted chocolate and place on wax paper.
Allow the chocolate balls to cool in the freezer or fridge before consumption.

Adapted from “Chocolate Balls”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.