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Coconut Pudding II

Traditional dish with eggs, thick coconut milk, white granulated sugar.

Coconut Pudding II
Photo: Pexels

Ingredients

  • 4 eggs
  • 425 milliliters thick coconut milk
  • 115 grams white granulated sugar
  • ½ teaspoon jasmine water

Steps

  1. Combine the eggs, coconut milk, sugar, and Jasmine water in a dish.
  2. Beat until foamy.
  3. Pour the mixture into a heatproof dish.
  4. Place on top of a bamboo steamer basket.
  5. Cover the basket.
  6. Place above a large wok of boiling water.
  7. Steam the pudding for 30–40 minutes, or until no longer fluid.
  8. If the pudding is cooked too fast, it becomes rubbery.
  9. Take the pudding out of the steamer and allow to cool.

Adapted from “Coconut Pudding II”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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