Corn Bread Fish

Ingredients

• ⅓ cup bottled italian dressing
• 1 large corn muffin
• 1 lemon

Steps

1. Preheat the oven to 400°F (204°C).
2. Spray a glass baking dish with cooking-oil spray.
3. Season each fish piece with salt and pepper.
4. Place in the dish.
5. Pour the dressing evenly over the fish.
6. Crumble the corn muffin.
7. Sprinkle the crumbs over the fish.
8. Place the dish in the preheated oven.
9. Bake until the dressing is bubbling, the crumbs lightly brown, and the fillets flake easily with a fork (about 15 to 20 minutes).
10. While the fish is baking, cut the lemon into 4 parts.
11. Set aside.
12. When the fish is done, remove it from the oven.
13. Squeeze the juice from the lemon quarters over the fish.
14. Serve immediately.