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Stuffed Portabella Mushrooms

Italian dish with portobello mushrooms, balsamic vinegar, garlic.

Ingredients

  • 4 large portobello mushrooms
  • to taste balsamic vinegar
  • to taste garlic
  • 1 egg
  • ½ cup cottage cheese
  • 4 oz mozzarella cheese
  • 10 saltine crackers
  • to taste salt
  • to taste pepper

Steps

  1. Generously sprinkle vinegar over the mushrooms, and top with garlic.
  2. Leave for 30 minutes or so.
  3. Combine the egg, cheeses, crackers and seasonings in a bowl.
  4. Mix well.
  5. Spoon the mixture onto the mushrooms.
  6. Bake at 350°F for 40 minutes.

Adapted from “Stuffed Portabella Mushrooms”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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