Corned Beef Sauce

Ingredients

• to taste vegetable oil
• 2 medium onions
• 6–10 firm tomatoes
• 8–10 fresh habanero peppers
• 3 bell peppers
• 1 tablespoon garlic
• 1 tablespoon ginger
• 740 g canned corned beef
• to taste stock cube

Steps

1. Heat the vegetable oil in a saucepan.
2. Add the onions, tomatoes, peppers, garlic, and ginger.
3. Stir.
4. Fry for about 10 minutes.
5. Mix in the corned beef.
6. Fry for about 10 minutes.
7. Add salt and seasoning cube to taste.
8. Stir.
9. Cover.
10. Cook for a few minutes.
11. Adjust seasoning as needed.
12. Serve.