Damoda (groundnut Stew)

Ingredients

• 1 medium size onion
• 1 medium size bunch of spring onions
• 2 medium size garlic cloves
• to taste hot chiles
• to taste chicken bouillon cubes
• 2 cups peanut butter
• to taste chicken
• to taste vegetable oil
• 26 oz tomato paste
• to taste water

Steps

1. Pound together the onions, spring onions, garlic, chili pepper, bouillon cubes, and salt.
2. Dilute the peanut butter with enough water to make it smooth and pourable.
3. If desired, strain it to remove any debris.
4. Season the chicken with vinegar and mustard powder.
5. Fry the chicken until browned on both sides, making sure it does not burn.
6. Remove and set aside.
7. Add the pounded mixture to the pan along with any other vegetables.
8. Fry it.
9. Mix in the peanut butter, tomato paste, chicken, and water.
10. Let everything simmer until the sauce becomes thick and oil appears on top.
11. When it is fully done, you can remove it and serve with white rice or any complimentary one of your choice.