Dirty Desert Fried Eggs
Traditional dish with eggs, onion powder.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- to taste butter
- 2 eggs
- to taste onion powder
- to taste salt
- to taste pepper
Steps
- Use butter to grease a frying pan over medium heat.
- Crack the eggs into the pan.
- Immediately season the whites with onion powder.
- Feel free to use a lot, because it only helps the taste, but don't dump it on.
- Reduce the heat to low.
- Sprinkle salt mainly on the yolks, with a little on the whites.
- Add black pepper to your taste.
- Put a lid on the pan.
- Cook, checking occasionally.
- When the whites are no longer runny on top, remove from the heat.
- Serve.
Adapted from “Dirty Desert Fried Eggs”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.