Edible Cookie Dough

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 1 cup soft light brown sugar
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 2 tablespoons milk

Steps

1. Preheat the oven to 200 °C (392 °F).
2. Line a baking pan.
3. Spread the flour onto it.
4. Cook in the oven for 5 minutes to kill any harmful bacteria.
5. Alternatively, you can microwave the flour in intervals of 20 seconds, stirring between each interval, until the temperature reaches 75 °C (167 °F).
6. Cream the butter and sugar in a mixing bowl until light and fluffy.
7. Beat in the vanilla and salt.
8. Add the flour.
9. Mix in until you get a breadcrumb consistency.
10. Gradually add the milk, mixing to form a soft dough.
11. Use the edible cookie dough as it is or serve with ice cream or other desserts.