Egg Noodles IV

Ingredients

• 4 large eggs
• 400 g plain flour
• to taste flour for kneading

Steps

1. Sift the flour onto a large work surface.
2. Create a well in the centre.
3. Break the eggs into the well.
4. Slowly draw the flour into the eggs either using a spoon or your hands.
5. Knead into a smooth, elastic dough.
6. Roll to desired thickness, using extra flour.
7. Cut to desired shape.
8. Bring a large pot of salted water to the boil.
9. Add the noodles to the water.
10. Cook until al dente.