Egg Pie

Ingredients

• 2 strips bacon
• 24 soda crackers
• 6 large eggs
• 1 cup milk
• ⅛ teaspoon salt
• 1 dash pepper
• ½ cup cheddar cheese, cut into small pieces
• to taste cooking spray

Steps

1. Preheat the oven to 350°F (~175°C).
2. Cut the bacon into small pieces.
3. Sauté until brown.
4. Crush the crackers.
5. Beat the eggs in a bowl.
6. Add the crackers, milk, salt, and pepper to the eggs.
7. Then, add the cheese.
8. Spray a casserole dish with cooking spray.
9. Pour the mixture into the casserole dish.
10. Add the bacon.
11. Bake in a preheated oven until a knife comes out clean when the pie is tested.
12. Cut in wedges.
13. Serve with jam.