Fried Eggs (olive Oil-basted)

Ingredients

• ¼ cup extra-virgin olive oil
• 1 egg
• to taste salt
• to taste pepper

Steps

1. Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much).
2. Crack open one egg into the pan.
3. Let fry while basting the yolk with hot oil in order to cook the top.
4. If the egg begins to bubble, lower the heat.
5. Serve, adding salt and pepper to taste.