Leaf Masala Curry

Ingredients

• 200 g onions
• to taste oil
• 20 g tomatoes
• 1 tsp garlic
• 1 tsp ginger
• to taste meat, cut into pieces
• to taste vegetables
• 2 tbsp leaf masala
• 2–3 cups warm water

Steps

1. Fry the onions in a dash of oil until golden brown.
2. Add the tomatoes.
3. Cook.
4. Stir in garlic, ginger, meat, and vegetables.
5. Cook until nearly done.
6. Stir in leaf masala and warm water.
7. Bring to a boil.
8. Simmer until done.