Spice Rubbed Grilled Chicken Breast
Traditional dish with paprika, smoked paprika, ground black pepper.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 2 tbsp paprika
- 3 tbsp smoked paprika
- 1 tbsp salt
- 1 tbsp ground black pepper
- 2 tsp rosemary
- 2 tbsp cayenne pepper
- 1 tsp cinnamon
- 3 tbsp dehydrated lemon peel
- 5 boneless skinless chicken breasts
- 1 cup dijon mustard
Steps
- Combine paprikas, salt, pepper, rosemary, cayenne, cinnamon, and lemon peel.
- Set aside.
- Rub mustard all over the chicken.
- Apply the seasoning mixture.
- Press lightly to aid adhesion.
- Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°F.
- Remove.
- Let rest for 3 minutes.
- Serve.
Adapted from “Spice Rubbed Grilled Chicken Breast”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.