Sweet Potato Soup
Traditional dish with potatoes, peeled and diced, ginger, chicken and vegetable stock.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 6 sweet potatoes
- 1 tablespoon ginger
- 2 cups chicken and vegetable stock
- 1 cup water
- 1 milk cream
- 1 lime
Steps
- Place the peeled potatoes, ginger, stock, and water in a large saucepan.
- Bring to a boil.
- Simmer until the potatoes are softened and tender, approximately 30 minutes.
- Transfer the contents of the pot to a blender along with the lime juice.
- Process until smooth, working in batches if needed.
- Alternatively, use an immersion blender.
- Return the soup to the pot.
- Stir in the milk.
- Allow to cook for a few minutes until heated through.
Adapted from “Sweet Potato Soup”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.